Recipes Of Mexico
Modern Mexican Flavors
Richard Sandoval, the celebrated chef of Maya, artfully interprets traditional Mexican recipes by applying some of the principles of European cuisine to create his own imaginative style of Mexican cooking.
Latin American Cooking Across
In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing recipes that have been drawn from the home kitchens of Americans with roots in Mexico, Puerto Rico, Cuba, Jamaica, Brazil,
Dishes from the Wild Horse Desert
A rich collection of heirloom recipes and evocative copy convey the Norteno culture of southern Texas, which derives from the cooking of northern Mexico.
Chile Pepper - 1 Yr
Chile Pepper caters to people who have a taste for hot foods from all over the world.
Chile Pepper - 2 Yr
Chile Pepper caters to people who have a taste for hot foods from all over the world.







