Recipes Of Mexico
Food of Oaxaca
This exhaustive exploration of the food of Oaxaca in southern Mexico features such recipes as Panque de Almendra (Almond Pound Cake), Arroz con Elote (Rice with Sweet Corn), Pollo con Oregano (Chicken with Oregano), Puree de Papas (Potato Puree), and...
The Book of Latin American Cooking
This award-winning cookbook by Elisabeth Lambert Ortiz includes 500 recipes from the exotic culinary traditions of the Latin American World, covering the coasts, mountainous areas, and fertile plains between Mexico and Chile. Ortiz selects appe...
Jim Peyton's New Cooking from Old Mexico
This book introduces a contemporary and richly varied style of cooking. It includes a history of Mexican cooking, tracing its development over the last 500 years from Mayan and Aztec to later Arab and Spanish influences.
My Mexico
Diana Kennedy, high priestess of Mexican cooking, offers her most personal book yet, filled with the spirit of the people and land, as well as 300+ exceptional recipes and wondrous writing.
Spice Of Vegetarian Cooking
Best-loved recipes featuring the spices of India, China, Mexico, SE Asia, the Middle East, Europe & the U 196 pgs.







