Recipes Of Mexico

Food of Oaxaca

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Food of Oaxaca

This exhaustive exploration of the food of Oaxaca in southern Mexico features such recipes as Panque de Almendra (Almond Pound Cake), Arroz con Elote (Rice with Sweet Corn), Pollo con Oregano (Chicken with Oregano), Puree de Papas (Potato Puree), and...

The Book of Latin American Cooking

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The Book of Latin American Cooking

This award-winning cookbook by Elisabeth Lambert Ortiz includes 500 recipes from the exotic culinary traditions of the Latin American World, covering the coasts, mountainous areas, and fertile plains between Mexico and Chile. Ortiz selects appe...

Jim Peyton's New Cooking from Old Mexico

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Jim Peyton's New Cooking from Old Mexico

This book introduces a contemporary and richly varied style of cooking. It includes a history of Mexican cooking, tracing its development over the last 500 years from Mayan and Aztec to later Arab and Spanish influences.

My Mexico

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My Mexico

Diana Kennedy, high priestess of Mexican cooking, offers her most personal book yet, filled with the spirit of the people and land, as well as 300+ exceptional recipes and wondrous writing.

Spice Of Vegetarian Cooking

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Spice Of Vegetarian Cooking

Best-loved recipes featuring the spices of India, China, Mexico, SE Asia, the Middle East, Europe & the U 196 pgs.

Vegetarian Table: Mexico

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Vegetarian Table: Mexico

90 nourishing, easy recipes that really work. Great culinary info, too.