Mole Sauce
Mole! : The Cook West Series
Retail: $12.95 (30% off!)
(Cooking.com Cookbooks)
This new addition to the Cook West Series highlights the exotic flavor of mole. Pronounced MOE-lay, mole is a type of savory Mexican sauce, often but not always made from red chile and bitter chocolate. There are many other mole sauces--yellow, green, and black.
The Ultimate Shrimp Book
Savor the flavor of America\'s favorite seafood in The Ultimate Shrimp Book.Dive into this collection of more than 650 shrimp recipes.
Pepper - Chile - Ancho Poblano
The Pepper Chile Ancho/Poblano, \'Capsicum annuum\', is called \"Pablano\" in the fresh green form and \"Ancho\" as a dried pod. This Chile Pepper is mildly hot and is used for chilies rellenos and mole sauces. The Poblano is one of the most popular chilies in Mexico.
Pepper - Chile - Pasilla Bajio
The Pepper Chile Pasilla Bajio, \'Capsicum annuum\', is also called \"chilaca\" and \"chile negro\". It is mainly used as a dried pod or powder. The rich, smoky, mildly hot flavor is indispensable in mole sauces.
Sopa De Pollo Para El Alma / Chicken Soup for the Soul
Retail: $12.95 (28% off!)
(Overstock Books)
The national bestseller & 1995 ABBY Award-winning Chicken Soup for the Soul is now available in a lovingly prepared Spanish language edition. The stories found in Soppa de Pollo Para el Alma are as rich as mole sauce & as robust & invigorating as c...
Holy Mole!
Retail: $16.95 (28% off!)
(Overstock Books)
A retelling of the traditional Mexican tale explaining the origins of molâe, the savory chocolate sauce that is served over turkey or chicken. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.